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Moorish pork collar with crackling crumb and fresh apple

This sumptuous pork dish formed the main course of the beer and food pairing night I co-hosted with Phil Garvey of the Cap and Collar this November. Inspired by the traditional flavours of southern Spanish tapas skewers 'pinchitos morunos', the pork here is cooked slowly as a stew but still retaining a fusion of Andalusian … Continue reading Moorish pork collar with crackling crumb and fresh apple

Wood-fired squash and apple soup, crisp bread, whipped sheep’s cheese

I created this soup for the recent Saltaire Supper collaboration with Phil from Saltaire's very own micro pub, the Cap and Collar. Squash and Bramley apple makes for a brilliant flavour combination and they are enhanced considerably by roasting over charcoal before being used in the soup. If you don't have a wood oven or … Continue reading Wood-fired squash and apple soup, crisp bread, whipped sheep’s cheese