Moving to Saltaire five years ago was an exciting prospect for me as an enthusiastic cook and food shopper.

This blog began as a place to share recipes and to promote food and beer pairing nights at our local micro-pub, the Cap and Collar. Now, after a hiatus, it has become a quarterly adventure through the very best things happening in food & drink in Shipley and surrounds.

Please come back and check in through the year to see what I’ve been up to: cooking in the kitchen, growing at Northcliffe, meeting food producers and enthusiasts to capture a snapshot of deliciousness in words and pictures.

Hopefully there will be something here you have wondered about, done better yourself, strongly disapprove of or will save for a rainy day – here to read about from our Katherine Street Kitchen.