Welcome to Katherine Street Kitchen.

I am an enthusiastic grower, food shopper, eater and cook.

This blog is an evolving collection of reflections and recommendations based on growing, eating out and cooking in in the Unesco World Heritage village of Saltaire.

Please visit the about page for more information and the blog page for recipe posts.

Thanks for stopping by.

 

How fine cider and a Dacia Duster is helping us through the coronacoaster

Throughout lockdowns 1 and 2.0, deliveries to Katherine Street skyrocketed. Knocks at the doors can be heard up and down the street throughout the day. Looking back, we ourselves have had all sorts. Children’s paints, ergonomic laptop holders and eco-nappies by the pallet load. Most deliveries were workaday, essential goods to keep the household moving…

Read more How fine cider and a Dacia Duster is helping us through the coronacoaster